Coconut Cream
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Skim Milk Powder, 0.5 cup Pure Xylitol, 40 gram(s) Coconut Oil, 2 tbsp Gelatine, 10 gram(s) Water, bottled, 175 grams
Heat water add milk powder in 1 litre jug, bring to boil. Take off heat, add gelatine and stir to dissolve. Add other ingredients, mix well with whisk, leave to cool. Beat until light and frothy - makes 2 cups. keep refrigerated and stir before serving
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 3.4 g
- Cholesterol: 0.3 mg
- Sodium: 11.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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