Easy Breakfast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Jennie-O Turkey Lean Breakfast Sausage Link (2 links), 6 serving Hashed Browns (hash browned potatoes), 2.5 cup Onions, raw, .33 cup, chopped Cheddar Cheese, 1 cup, shreddedSwiss Cheese, 1 cup, shreddedYellow Peppers (bell peppers)Mushrooms, fresh, .5 cup, pieces or slices Egg, fresh, 3 large Egg substitute, liquid (Egg Beaters), .75 cup Milk, 2%, .33 cup salt and pepper to taste
Directions
In medium skillet over medium heat crumble and cook sausage until browned. Add onions and cook until softened. Set aside. In a greased 9x13 inch baking dish, place half of potatoes. Top with sausage mixture, ham, cheddar, swiss, yellow pepper and mushrooms. Place remaining potatoes on top. Beat eggs, milk, salt and pepper until well combined. Pour over potatoes. At this point, dish can be refrigerated overnight.)
Preheat oven to 350 F. Bake uncovered 45 to 50 minutes or until eggs are set.
Serving Size: Yield 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JTHOMPSON652004.
In medium skillet over medium heat crumble and cook sausage until browned. Add onions and cook until softened. Set aside. In a greased 9x13 inch baking dish, place half of potatoes. Top with sausage mixture, ham, cheddar, swiss, yellow pepper and mushrooms. Place remaining potatoes on top. Beat eggs, milk, salt and pepper until well combined. Pour over potatoes. At this point, dish can be refrigerated overnight.)
Preheat oven to 350 F. Bake uncovered 45 to 50 minutes or until eggs are set.
Serving Size: Yield 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JTHOMPSON652004.
Nutritional Info Amount Per Serving
- Calories: 475.5
- Total Fat: 27.2 g
- Cholesterol: 175.2 mg
- Sodium: 855.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.6 g
- Protein: 28.9 g
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