Almond Flour Cinnamon Donut Whoopie Pies

Name: Almond Flour Cinnamon Donut Whoopie Pies Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 20
Ingredients: 1 cup almond flour/meal; 4 eggs; 1/4 teas salt; 1/4 teas baking soda; 1 teas vanilla extract; 2 tbl Coconut Palm Sugar or other preferred sugar; 2 tablespoons agave nectar light syrup; 1 tbl cinnamon; Mix dry ingredients first then add eggs and vanilla.; Cook in Whoopie Pie maker for 3 minutes.; Remove and add a little Aguva Nectar on top of each whoopie pie and sprinkle with cinnamon.

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 20

Ingredients

1 cup almond flour/meal4 eggs1/4 teas salt1/4 teas baking soda1 teas vanilla extract2 tbl Coconut Palm Sugar or other preferred sugar2 tablespoons agave nectar light syrup1 tbl cinnamonMix dry ingredients first, then add eggs and vanilla.Cook in Whoopie Pie maker for 3 minutes.Remove and add a little Aguva Nectar on top of each whoopie pie and sprinkle with cinnamon.

Directions

Serving Size: Makes 20 Whoopie Pies from Whoopie Pie Maker

Number of Servings: 20

Recipe submitted by SparkPeople user LJSHIELDS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 115.5
Total Fat: 7.7 g
Cholesterol: 179.8 mg
Sodium: 5,881.8 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.8 g
Protein: 6.9 g

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