Ground Turkey Stroganoff
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 lb ground turkey breast2 cups (approx) Fat Free milkWhite FlourFat Free Sour CreamBeef Bouillion CubeGarlic SaltOnion SaltPepper
Brown turkey in deep skillet
Add milk to skillet - milk should completly cover the turkey meat. Add beef bouillion cube and let simmer for a minute or two. Add white flour in a tablespoon at a time. Gravy will thicken as it cooks - so add flour slowly and let it simmer for a bit before adding more. Add garlic and onion salt and pepper as needed for taste. Simmer until thick and boullion cube is dissolved. Add approximately 2-4 tablespoons of sour cream to gravy. Server or rice or noodles as desired.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANA77.
Add milk to skillet - milk should completly cover the turkey meat. Add beef bouillion cube and let simmer for a minute or two. Add white flour in a tablespoon at a time. Gravy will thicken as it cooks - so add flour slowly and let it simmer for a bit before adding more. Add garlic and onion salt and pepper as needed for taste. Simmer until thick and boullion cube is dissolved. Add approximately 2-4 tablespoons of sour cream to gravy. Server or rice or noodles as desired.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANA77.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 0.9 g
- Cholesterol: 15.1 mg
- Sodium: 102.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.2 g
- Protein: 12.2 g
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