Chocolate Flax Bread
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup flax meal (I prefer golden flax seed)1/4 cup cocoa powder1 tsp salt1 tsp baking powder1 tbsp ground cinnamon1/4 cup oil 2 tbsps molasses1/2 cup water2 eggs
Preheat oven to 350 deg F. Line cookie sheet with parchment paper.
Blend dry ingredients together in a bowl with whisk.
Blend wet ingredients in a blender or food processor or can be blended with a whisk.
Mix wet into dry and let stand 10 minutes to firm up.
Plop 6 dollops on the parchement paper to make smaller loaves or "biscuits" or plop the whole batch in the middle of the paper for a big flat bread.
Bake 15 to 20 minutes until starting to brown more at the edge and when centre pressed with a finger bounces back. Let cool on wire rack.
Serving Size: Makes 6 little loaves or one big loaf to cut in wedges
Number of Servings: 6
Recipe submitted by SparkPeople user RODENTMAMA.
Blend dry ingredients together in a bowl with whisk.
Blend wet ingredients in a blender or food processor or can be blended with a whisk.
Mix wet into dry and let stand 10 minutes to firm up.
Plop 6 dollops on the parchement paper to make smaller loaves or "biscuits" or plop the whole batch in the middle of the paper for a big flat bread.
Bake 15 to 20 minutes until starting to brown more at the edge and when centre pressed with a finger bounces back. Let cool on wire rack.
Serving Size: Makes 6 little loaves or one big loaf to cut in wedges
Number of Servings: 6
Recipe submitted by SparkPeople user RODENTMAMA.
Nutritional Info Amount Per Serving
- Calories: 429.3
- Total Fat: 34.6 g
- Cholesterol: 123.4 mg
- Sodium: 997.6 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 14.3 g
- Protein: 13.6 g
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