Overnight French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2/3 cup firmly packed brown sugar1/2 cup maple-flavored syrup1 tablespoon margarine or butter10 (1-inch-thick) slices Challah bread4 eggs1 1/2 cups skim milk1 teaspoon vanilla1 teaspoon cinnamondash of nutmeg1/8 teaspoon salt1 to 2 tablespoons powdered sugar1 1/4 cups sliced strawberries (optional
Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
To bake, heat oven to 350�F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUILEGORMA.
Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
To bake, heat oven to 350�F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUILEGORMA.
Nutritional Info Amount Per Serving
- Calories: 419.5
- Total Fat: 8.1 g
- Cholesterol: 152.3 mg
- Sodium: 249.5 mg
- Total Carbs: 80.9 g
- Dietary Fiber: 1.5 g
- Protein: 13.0 g
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