Multigrain Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cups Quaker Oats3/4 cups whole wheat flour2 tablespoons white flour (we added more, or the pancakes were flat)2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups milk1/4 cup oil1 egg1/4 cup sugar (plus a little, or not sweet enough)(optional) 3 tablespoons finely chopped almonds(optional) 3 tablespoons finely chopped walnuts
Lightly oil a skillet or griddle and preheat it to medium heat.
Grind the oats in a blender or food processor until fine, like flour.
Combine oat flour, wheat flour, white flour, baking soda, baking powder, and salt in a medium bowl.
In another bowl combine milk, oil, egg, and sugar with an electric mixer until smooth. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
Ladle 1/3 cup of batter onto hot skillet and cook the pancakes 2 to 4 minutes or until brown.
Serving Size: makes 10 or so 5-in pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user JULIQW.
Grind the oats in a blender or food processor until fine, like flour.
Combine oat flour, wheat flour, white flour, baking soda, baking powder, and salt in a medium bowl.
In another bowl combine milk, oil, egg, and sugar with an electric mixer until smooth. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
Ladle 1/3 cup of batter onto hot skillet and cook the pancakes 2 to 4 minutes or until brown.
Serving Size: makes 10 or so 5-in pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user JULIQW.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 9.4 g
- Cholesterol: 20.3 mg
- Sodium: 488.7 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.8 g
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