Citrus & Sweet Wine Marmalade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 navel orange1 cara cara orange1 blood orange1 tangelo1 lemon1 slice (1" wide) fresh ginger1 cup water½ cup red wine1 tbsp brown sugar1 ¼ cup granulated sugar
Zest and juice oranges, tangelo and lemon into a large saucepan.
Add ginger slice, water, wine and brown sugar.
Bring to a boil, reduce heat, then cover and boil 30 minutes. Remove ginger slice.
Stir in the sugar, bring back to a boil and cook uncovered until mixture forms a gel, about 15 minutes, stirring frequently. Remove from heat and ladle into hot jars.
Process for 10 minutes in a hot water bath.
Serving Size: makes 1 1/2 cups
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Add ginger slice, water, wine and brown sugar.
Bring to a boil, reduce heat, then cover and boil 30 minutes. Remove ginger slice.
Stir in the sugar, bring back to a boil and cook uncovered until mixture forms a gel, about 15 minutes, stirring frequently. Remove from heat and ladle into hot jars.
Process for 10 minutes in a hot water bath.
Serving Size: makes 1 1/2 cups
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g
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