Low Calorie Baked Buffalo Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 Tbsp. Texas Pete Hot Sauce2 Tbsp. Butter10 ChickenThighs
Directions
1) Clean chicken.
2) Melt butter and hot sauce together.
3) Smother chicken in sauce.
4) Bake for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ALYCIARAE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 89.5
  • Total Fat: 6.2 g
  • Cholesterol: 46.2 mg
  • Sodium: 128.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

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