Thai style chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
PasteSesame Oil, 1 1tsp *Peter Pan Peanut Butter, 0.5 tbsp *chopped green chillies, 1 oz *Fish Sauce, 0.5 tbspGarlic, 1 clove Coconut cream lite, one can *Bok Choy, raw-shreaded, 4 bunchesGreen Peppers (bell peppers), 1 cup, cut in chunksPeppers, sweet, red, raw, sliced, 1 cup cut in chunksChicken Breast, no skin, 1kg cut into small cubes
put all the paste ingredients along with a couple of tablespoons of coconut cream in blender and blend until almost smooth. Pour into hot non-stick pan or wok and cook until boiling. Add remaining coconut cream and bring to rapid boil. Add chopped chicken and cook until chicken is done. Pile chopped veggies on top and cover cook for about 3 mins. Serve straight away.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASONEWIE.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASONEWIE.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 2.8 g
- Cholesterol: 73.5 mg
- Sodium: 198.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 30.9 g
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