Kathy's Nachos

Name: Kathy''s Nachos Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: *Hy-Vee Bite Size Tostados (chips) 1 serving; *Onion (raw) chopped 2 tbsp; *Kraft Shredded 2% Milk Mexican Cheddar Jack 0.25 cup; *All Natural Honeysuckle White Ground Turkey 2 oz; *Hy-Vee Light Sour Cream 1 tbsp; *Hy-Vee Taco Seasoning Mix 30% Less Sodium 1 tsp; *Hy-Vee Salsa Mild Corn and Black Bean 2 tbsp; *Hy-Vee Sliced Black Olives 1 tbsp

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

*Hy-Vee Bite Size Tostados (chips), 1 serving*Onion (raw), chopped, 2 tbsp*Kraft Shredded 2% Milk, Mexican Cheddar Jack, 0.25 cup*All Natural, Honeysuckle White, Ground Turkey, 2 oz*Hy-Vee Light Sour Cream, 1 tbsp*Hy-Vee Taco Seasoning Mix, 30% Less Sodium, 1 tsp*Hy-Vee Salsa, Mild Corn and Black Bean, 2 tbsp*Hy-Vee Sliced Black Olives, 1 tbsp

Directions

Cook turkey until pink is gone. Add taco seasoning per package instructions and mix well. Simmer 3-5 minutes on medium until thickened. Measure out 2 oz of seasoned meat and set aside. Arrange all 20 chips on a salad plate. Sprinkle one-half of the shredded cheese on top; heat 15-30 seconds or until cheese is starting to melt. In small bowl, mix the cooked turkey and the salsa together. Dump into the middle of the chips, add onion, sour cream, remaining cheese. Top with sliced olives.

Serving Size: Makes one nice sized individual serving

Number of Servings: 1

Recipe submitted by SparkPeople user MSKITT55.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 370.5
Total Fat: 18.8 g
Cholesterol: 65.0 mg
Sodium: 762.5 mg
Total Carbs: 28.5 g
Dietary Fiber: 2.2 g
Protein: 21.7 g

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