Roasted Cabbage Wedges

Name: Roasted Cabbage Wedges Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon plus 2 more tablespoons extra-virgin olive oil; 1 medium head green cabbage cut into 1-inch-thick rounds; Coarse salt and ground pepper; 1 teaspoon caraway or fennel seeds

(2)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 tablespoon plus 2 more tablespoons extra-virgin olive oil1 medium head green cabbage, cut into 1-inch-thick roundsCoarse salt and ground pepper1 teaspoon caraway or fennel seeds

Directions

1.Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JKEISTER85.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 92.3
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 51.0 mg
Total Carbs: 4.5 g
Dietary Fiber: 2.4 g
Protein: 1.5 g

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Member Reviews

RAZZOOZLE
They were too crunchy. Next time I would add some water and cover and steam them for the first 30 min - 5/14/17
1CRAZYDOG
love cabbage . . . going to try this! - 1/24/17
IORGMA
A terrific way to use up a head of cabbage. Delicious! - 9/18/12