Cheesey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 lb. ground beef1 can green chile enchilada sauce1 can mild red enchilada sauce15 flour tortillas3 cups mexican cheese blend.
Brown the ground beef in a skillet. Add taco seasonings, chopped jalapeños, salt, and pepper, if desired. Drain off fat. In a 13x9 inch baking dish, spread the entire can of green chile sauce over the bottom. Add 1/16 of the meat and a sprinkle of cheese to each tortilla, roll up, and place in the dish. Spread the entire can of red enchilada sauce over the top, making sure to coat each enchilada well. Sprinkle the remaining cheese on top. Cover tightly with aluminum foil and bake in a 350° oven for 10-20 minutes, just until the cheese bubbles and melts. Makes 15, one-enchilada servings.
Number of Servings: 15
Recipe submitted by SparkPeople user LIBBYANN08.
Number of Servings: 15
Recipe submitted by SparkPeople user LIBBYANN08.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 19.2 g
- Cholesterol: 40.0 mg
- Sodium: 819.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.5 g
- Protein: 14.4 g
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