Gladys' Coconut Pie by artistgramma
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 eggs, whisked together1 stick butter, melted1 cup sugar1 cup coconut flakes1 tbsp. vinegar1 unbaked pie crust
Whisk eggs, melt and add butter. Then add rest of ingredients and whisk together. Pour into 1 unbaked pie crust. Bake at 325 degrees for 1 hour.
(Do not pre-bake crust.)
Serving Size: Makes 8 1/8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARTISTGRAMMA.
(Do not pre-bake crust.)
Serving Size: Makes 8 1/8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARTISTGRAMMA.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 12.8 g
- Cholesterol: 52.5 mg
- Sodium: 34.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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