Black Tea with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 family size tea bags2 qts of water1 cup of splenda
Add water to a 3 qt sauce pan. Ad tea bags and bring to a boil. When water starts to boil,turn off heat and let steep for 25 minutes.
Add to pitcher and stir in splenda.
Serving Size: Makes 8- 8 oz. cups.
Number of Servings: 8
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Add to pitcher and stir in splenda.
Serving Size: Makes 8- 8 oz. cups.
Number of Servings: 8
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Nutritional Info Amount Per Serving
- Calories: 2.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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