French white bolognaise pasta sauce

Name: French white bolognaise pasta sauce Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: Veal ground 16 oz; Philadelphia Cooking creme 10 oz; Carrots raw 1 carrot (7-1/2); Bacon 2 medium slices cooked (raw product); Shallots 5 tbsp chopped; Egg Yolk 2 large; Mushrooms fresh 2 cup pieces or slices; Butter salted 2 tbsp; Milk 1% 1 cup; Garlic 1 tsp; *Flour white 0.33 cup; *Lemon Juice 1 fl oz; sea salt black pepper to taste; sage 1 tbsp; herbes de Provence 1 tbsp; parsley 1 tbsp

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 6

Ingredients

Veal, ground, 16 oz Philadelphia Cooking creme, 10 ozCarrots, raw, 1 carrot (7-1/2") Bacon, 2 medium slices, cooked (raw product)Shallots, 5 tbsp chopped Egg Yolk, 2 large Mushrooms, fresh, 2 cup, pieces or slicesButter, salted, 2 tbspMilk, 1%, 1 cupGarlic, 1 tsp *Flour, white, 0.33 cup *Lemon Juice, 1 fl oz sea salt, black pepper to tastesage, 1 tbspherbes de Provence, 1 tbspparsley, 1 tbsp

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BOOKWINE69.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 328.4
Total Fat: 12.6 g
Cholesterol: 160.0 mg
Sodium: 154.6 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.8 g
Protein: 23.1 g

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