Lasagna Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup marinara sauce12 oz ground turkey 12 wonton wrappers8 ounces shredded mozzarella3 ounces Parmesan cheese4 ounces Ricotta cheese(optional) basil for garnish
1) Preheat oven to 375 degrees. Spray muffin tin with cooking spray.
2) Brown beef and season with salt and pepper. Drain.
3) Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.
4) Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.
5) Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.
6) Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.
7) Garnish with basil and serve.
Serving Size: makes 6 "cupcakes"
Number of Servings: 6
Recipe submitted by SparkPeople user GLINDABABY07.
2) Brown beef and season with salt and pepper. Drain.
3) Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.
4) Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.
5) Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.
6) Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.
7) Garnish with basil and serve.
Serving Size: makes 6 "cupcakes"
Number of Servings: 6
Recipe submitted by SparkPeople user GLINDABABY07.
Nutritional Info Amount Per Serving
- Calories: 294.2
- Total Fat: 13.9 g
- Cholesterol: 74.1 mg
- Sodium: 525.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.0 g
- Protein: 26.3 g
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