Apple and Onion Stuffed Turkey Cutlets
- Number of Servings: 6
Ingredients
6 4-ounce turkey breast cutlets1 large apple, chopped1/2 medium onion, chopped1 1/2 cups chicken broth1/2 of a 5 oz. package garlic and onion croutons2 tsp. margarinesalt and pepper to taste
1. In a small skillet melt butter and saute' onions and apples until slightly brown.
2. De-glaze skillet with chicken broth.
3. Combine croutons, apples, and onions in a bowl.
4. Slowly add chicken broth from skillet. You may not need all of the broth.
5. Mix thoroughly and set aside.
6. Slice turkey to create a pocket for your stuffing.
7. Place stuffing in turkey.
8. Bake at 350 for 20-30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYASHLEIGH.
2. De-glaze skillet with chicken broth.
3. Combine croutons, apples, and onions in a bowl.
4. Slowly add chicken broth from skillet. You may not need all of the broth.
5. Mix thoroughly and set aside.
6. Slice turkey to create a pocket for your stuffing.
7. Place stuffing in turkey.
8. Bake at 350 for 20-30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYASHLEIGH.
Nutritional Info Amount Per Serving
- Calories: 220.9
- Total Fat: 2.8 g
- Cholesterol: 48.8 mg
- Sodium: 1,488.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.7 g
- Protein: 22.1 g
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