Chicken Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1- 2 oz Can Chicken Breast in Water1/4 cup diced celery1/4 cup onion2 tablespoons of diced pickles1/4 tsp pepper2 tablespoons mayonnaise
In small bowl add drained chicken
add rest of ingredients and mix together.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LYNNE_08.
add rest of ingredients and mix together.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LYNNE_08.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 10.6 g
- Cholesterol: 8.8 mg
- Sodium: 436.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.9 g
- Protein: 6.1 g
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