Mom's Potatoe Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 - 3lb. bag red salad potatoes2 med onions, chopped1-1/2 C chopped dill pickles10 hard boiled eggs2-1/2 C mayonnaise1/4 C mustard
Boil potatoes in skin until centers are not hard, about 45 minutes. While potatoes are cooking chop onions, and pickles. Bring a pan of water to a boil, remove from heat, put in eggs, and cover for 10 minutes for perfect hard boiled eggs. Run cold water over eggs, remove shells and let eggs cool. When potatoes are done pour off hot water and add cold water to stop cooking and start cooling potatpes a little. Pour water of and let potatoes dry and cool. Remove skin, and cut potatoes into chunks in a large bowl, or leave skin on if you prefer. Chop eggs and add along with onions, pickles, mayonnaise and mustard. Salt and pepper to taste. Stir together gently and serve immediately, or chill in refrigerator if you like it cold.
Serving Size: Makes about 20 - 1/2C servings, 236 calories w/Hellmans Mayo (116 w/Hellmans Reduced Fat Mayo
Number of Servings: 20
Recipe submitted by SparkPeople user TOPS-TORTOISE.
Serving Size: Makes about 20 - 1/2C servings, 236 calories w/Hellmans Mayo (116 w/Hellmans Reduced Fat Mayo
Number of Servings: 20
Recipe submitted by SparkPeople user TOPS-TORTOISE.
Nutritional Info Amount Per Serving
- Calories: 236.7
- Total Fat: 2.8 g
- Cholesterol: 106.0 mg
- Sodium: 203.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
Member Reviews