Perfect Fried Pickles
- Number of Servings: 46
Ingredients
Dill Pickles, 2 cup (about 46 slices) Peanut Oil, 3/4 cupWheat flour , 1/2 cup Buttermilk, lowfat, 1/2 cup Egg, fresh, 1 large Saltine Crackers (Saltines), 2 cup, crushed Dill weed, dried, .75 tsp Pepper, red or cayenne, .75 tsp Salt/Pepper
heat oil to 350
mix together flour, salt, pepper, in a large zip bag
In medium size bowl or baking dish, mix together the eggs and buttermilk
In a third container, preferably a large baking dish, mix together crushed crackers, dill weed and cayenne pepper.
Dip pickles first in flour mixture, then egg mixture, then cracker crumbs.
Let them sit on plate for just a bit before placing one at at time into hot oil; small batches of 10-12 work best.
Carefully turn pickles once (if necessary depending on pan) to brown evenl on both sides.
Remove pickles from oil and drain on paper towels.
Then sprinkle with a little salt ande additional cayenne pepper.
Serving Size: seving size - 1 pickle
mix together flour, salt, pepper, in a large zip bag
In medium size bowl or baking dish, mix together the eggs and buttermilk
In a third container, preferably a large baking dish, mix together crushed crackers, dill weed and cayenne pepper.
Dip pickles first in flour mixture, then egg mixture, then cracker crumbs.
Let them sit on plate for just a bit before placing one at at time into hot oil; small batches of 10-12 work best.
Carefully turn pickles once (if necessary depending on pan) to brown evenl on both sides.
Remove pickles from oil and drain on paper towels.
Then sprinkle with a little salt ande additional cayenne pepper.
Serving Size: seving size - 1 pickle
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 4.0 g
- Cholesterol: 4.1 mg
- Sodium: 123.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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