Honey Garlic Chinese Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb bonless, skinless chicken breast1 t dried basil.5 C ketchup.5 C soy sauce1/3 C honey2 T minced garlicfrozen veggies
Placed fresh or frozen chicken in bottom of 4 quart crock pot.
Mix remaining five ingredients together then pour over chicken.
Cook on low for 5 hours.
Add as many or few veggies as you would like. Heat for one hour.
Serving Size: 1 breast equals one serving
Mix remaining five ingredients together then pour over chicken.
Cook on low for 5 hours.
Add as many or few veggies as you would like. Heat for one hour.
Serving Size: 1 breast equals one serving
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 1.4 g
- Cholesterol: 65.7 mg
- Sodium: 1,466.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 0.9 g
- Protein: 28.8 g
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