Tuna Veggie Pasta Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Salad:8oz Barilla Medium Shells - boiled, drained and chilled 12oz Bumble Bee Solid White Albacore (drained)1/2 c chopped radish1/2 c sliced baby carrots1/4 c finely chopped sweet onion1/4 c sliced olives1 c chopped red bell pepper1 c chopped broccoli topsDressing:1/3 c vegetable oil3 tbsp red wine vinegar1 tbsp dijon mustard1/2 c miracle whip (optional)
Combine all salad ingredients in a large bowl. Breaking up tuna chunks to small pieces.
Dressing:
In a mixer with a whisk attachment - whisk the oil, vinegar and dijon mustard until smooth. For a more creamy option - add the miracle whip and whisk until smooth.
Pour the dressing over the salad in the large bowl and mix until coated.
Refrigerate at least 1 hour before serving. 4 hours is optimal for best taste.
Enjoy
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GETHEALTH2012.
Dressing:
In a mixer with a whisk attachment - whisk the oil, vinegar and dijon mustard until smooth. For a more creamy option - add the miracle whip and whisk until smooth.
Pour the dressing over the salad in the large bowl and mix until coated.
Refrigerate at least 1 hour before serving. 4 hours is optimal for best taste.
Enjoy
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GETHEALTH2012.
Nutritional Info Amount Per Serving
- Calories: 269.9
- Total Fat: 14.2 g
- Cholesterol: 16.9 mg
- Sodium: 292.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.2 g
- Protein: 11.4 g
Member Reviews