Speghetti with ground turkey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Whole Wheat Spaghetti, cooked (pasta), 6 cup (remove)Prego Spaghetti Sauce, 950 grams (remove)*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)Mushrooms, fresh, 1.5 cup, pieces or slices (remove)Stewed Tomatoes, Canned, No salt, 1.5 Cup (remove)Tomato Paste, 0.5 cup (remove)Garlic, 1 clove (remove)*Jennie-O Lean Ground Turkey, 16 oz (remove)
Directions
make pasta according to package w/.5 tsp of olive oil and .25 tsp garlic (add other seasonings as desired:basil, oregano, parsley, ect)

brown ground turkey with onion, pepper, mushroom, and remianing garlic in .5 tsp olive oil. when brown add remaining ingredients stir until bubbling. pour directly over strained, cooked pasta and toss well. divide into 8 portions and enjoy!

Serving Size: makes 8 moderate servings

Number of Servings: 8

Recipe submitted by SparkPeople user AKELLEY22.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 313.4
  • Total Fat: 7.1 g
  • Cholesterol: 39.8 mg
  • Sodium: 500.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.8 g

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