corned beef and cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef brisket, 38 oz(remove)Cabbage, fresh, 1 head, large (about 7" dia)(remove)*Red Potatoe 1 potatoe, 8 serving(remove)Onions, raw, 1 cup, chopped(remove)Chicken Broth, 1 cup (8 fl oz)(remove)
put all ingredients in a crockpot (slow cooker), including seasoning packet that comes with brisket, and put on high for 5 hours or low for 8 hours. slice and serve. May want to add carrots, but caloric changes not considered in this recipe. May add vinegar individually.
Serving Size: 8 servings
Serving Size: 8 servings
Nutritional Info Amount Per Serving
- Calories: 457.3
- Total Fat: 17.8 g
- Cholesterol: 126.4 mg
- Sodium: 362.9 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.4 g
- Protein: 42.8 g
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