Chicken in Wine

Name: Chicken in Wine Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 5
Ingredients: 1 1/2 lb chicken parts; salt and black pepper; 1 T butter; 1/2 medium onion sliced; 2 oz. sliced mushrooms; 1/4 c. sherry; 1/2 tsp Italian Seasoning

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 5

Ingredients

1 1/2 lb chicken partssalt and black pepper1 T butter1/2 medium onion, sliced2 oz. sliced mushrooms1/4 c. sherry1/2 tsp Italian Seasoning

Directions

Rinse chicken parts and pat dry. Season chicken lightly with salt and pepper. In skillet, melt butter and quickly brown chicken parts; remove w/ slotted spoon and place in crock-pot. saute onion and mushrooms in skillet. Add Sherry to skillet and stir, scraping to remove brown particles. Pour contents of skillet into crock-pot over chicken. Sprinkle with Italian seasoning. Cover and cook on low for 8-10 hrs or on High for 3-4 hrs. serve chicken over rice and spoon sauce over top.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JHEIDIBARLOW.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 89.1
Total Fat: 3.6 g
Cholesterol: 34.6 mg
Sodium: 50.9 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.3 g
Protein: 8.2 g

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