PINTO SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Beans, pinto, 3 cupCarrots, raw, 1 cup, choppedCelery, raw, 1 cup, dicedOnions, raw, 1 cup, choppedGreen Peppers (bell peppers), .25 cup, strips*Del Monte Petite Cut Diced Tomatoes, 1 cup
ADD ALL INGREDIENTS TO CROCK POT SET ON HIGH FOR 8 TO 12 HOURS.
Serving Size: 1 - CUP
Serving Size: 1 - CUP
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 119.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.6 g
- Protein: 3.0 g
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