Ginger Heaven Cookies

Name: Ginger Heaven Cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 28
Ingredients: 1 cup unbleached white flour; 1 cup whole wheat pastry flour; 1 1/2 tsp ground ginger; 1 tsp baking soda; 1/4 tsp nusalt; 1/4 tsp cinnamon; 1/4 tsp cloves; 1/4 cup sucanat; 1 tbsp canola oil; 3 tbsp applesauce; 2 tbsp molasses; 2 tbsp blackstrap molasses; 1/2 cup low-fat sour cream; 1 egg white (or 3 tbsp liquid)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 28

Ingredients

1 cup unbleached white flour1 cup whole wheat pastry flour1 1/2 tsp ground ginger1 tsp baking soda1/4 tsp nusalt1/4 tsp cinnamon1/4 tsp cloves1/4 cup sucanat1 tbsp canola oil3 tbsp applesauce2 tbsp molasses2 tbsp blackstrap molasses1/2 cup low-fat sour cream1 egg white (or 3 tbsp liquid)

Directions

Preheat oven to 350F.
Combine flour, ginger, baking soda, nusalt, cinnamon and cloves in medium bowl. Combine sucanat, applesauce/oil and molasses in large bowl with an electric mixer at medium speed for 1 minute or until smooth-ish. Add sour cream and egg white and beat until well blended. Gradually add flour mixture, beating at low speed until well blended.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Flatten to 1/8in thickness with bottom of a glass sprayed with nonstick cooking spray.
Bake for 10 minutes or until tops of cookies puff up and spring back when lightly touched. Cool 2 minutes on cookie sheets; remove to wire racks to cool completely.

Serving Size:�makes approx 28 cookies, 1 per serving

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 60.0
Total Fat: 1.1 g
Cholesterol: 1.4 mg
Sodium: 52.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.8 g
Protein: 2.0 g

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