Southwest Chicken Chili Mac
- Number of Servings: 6
Ingredients
8 ounces high fiber pasta1 Tablespoon extra virgin olive oil1 cup finely chopped white onion1/2 cup finely chopped sweet bell peppers1 Tablespoon minced garlic2 cups cooked shredded chicken breast10 ounce can Rotel diced tomatoes, mild1 1/2 cups reduced sodium chicken broth1/2 cup corn, fresh, frozen or canned1/2 cup white beans, drained and rinsed1 Tablespoon chili powder1 Tablespoon ground cumin1 teaspoon dry Ranch seasoning from packet4 ounces light cream cheese1/4 cup finely chopped fresh cilantro
Cook pasta according to package directions. Drain and run under cool water to stop cooking. Heat oil in 9 inch deep cast iron skillet. Add onions and peppers, cook stirring until softened about 5 minutes. Add garlic and cook stirring for 1 minute. Add chicken, tomatoes, broth, corn, beans, pasta, chili powder, cumin, Ranch seasoning, cream cheese and cilantro. Stir until well combined. Reduce heat to low and simmer until ready to serve.
Serving Size: 6 1-cup servings
Serving Size: 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 329.7
- Total Fat: 8.5 g
- Cholesterol: 57.2 mg
- Sodium: 740.5 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 6.7 g
- Protein: 25.4 g