Cheesy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz. California blend veggies (3 c.)1 Mac & Cheese dinner (with 2% milk)3/4 c. fat-free milk1/4 c. KRAFT Light Done Right Italian Dressing2 (6 oz.) cans tuna, water-packed, drained1 c. shredded cheddar cheese (2%)
Preheat oven to 375. Place frozen vegetables in colander in the sink. Cook macaroni as directed on package. Pour over vegetables in colander to drain and quickly thaw veggies. Return mixture to same pan. Add cheese sauce, milk & dressing; mix well. Add tuna and 1/2 c. cheese; mix well. Spoon into 2-qt. casserole dish. Cover with foil and bake 35 min. Uncover; top with remaining cheese. Bake 3-4 min. until cheese is melted.
Number of Servings: 5
Recipe submitted by SparkPeople user PIANO88GIRL.
Number of Servings: 5
Recipe submitted by SparkPeople user PIANO88GIRL.
Nutritional Info Amount Per Serving
- Calories: 413.6
- Total Fat: 9.8 g
- Cholesterol: 34.2 mg
- Sodium: 961.0 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 2.2 g
- Protein: 34.1 g
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