Steak omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Eggs1/2 Cup Sliced Baby Bella Mushrooms4 oz. of Ribeye or other steakYour favorite steak seasoning1/2 Poblano Pepper1 Cup Cilantro1/3-1/2 Cup Colby & Monterrey Jack Shredded CheeseHot Sauce to taste
Prep:
*Season small strips of the steak with your favorite seasoning (we used a mixture of Montreal Steak, and a tad salt and pepper).
*For 1 serving, cut 1/2 a poblano pepper into small pieces.
*Cut up cilantro--I use half a cup or more, more or less depending how much you want to taste the cilantro
*Slice up baby bella mushrooms
*Beat 2 eggs in a bowl with a fork
Cook:
*Sear the steak in a skillet. Drain and set to the side. Fry the eggs in the hot skillet. Combine mushrooms, poblano, steak, 3/4 of the cilantro, and some shredded cheese.
*Cook until eggs are done and plate it.
*Sprinkle some more shredded cheese on top and the rest of the fresh cilantro.
*For some added heat, top with Texas Pete or your favorite hot sauce.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user M0JANGLES.
*Season small strips of the steak with your favorite seasoning (we used a mixture of Montreal Steak, and a tad salt and pepper).
*For 1 serving, cut 1/2 a poblano pepper into small pieces.
*Cut up cilantro--I use half a cup or more, more or less depending how much you want to taste the cilantro
*Slice up baby bella mushrooms
*Beat 2 eggs in a bowl with a fork
Cook:
*Sear the steak in a skillet. Drain and set to the side. Fry the eggs in the hot skillet. Combine mushrooms, poblano, steak, 3/4 of the cilantro, and some shredded cheese.
*Cook until eggs are done and plate it.
*Sprinkle some more shredded cheese on top and the rest of the fresh cilantro.
*For some added heat, top with Texas Pete or your favorite hot sauce.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user M0JANGLES.
Nutritional Info Amount Per Serving
- Calories: 446.4
- Total Fat: 28.5 g
- Cholesterol: 524.0 mg
- Sodium: 723.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 50.2 g
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