Cabbage cooked with peppers

Name: Cabbage cooked with peppers Recipe
Yield: 1
Ingredients: Cabbage fresh 1 head medium (about 5-3/4 dia); Green Peppers (bell peppers) 2 cup chopped; Onions raw 1 medium (2-1/2 dia); Olive Oil 1 tbsp; Canned Tomatoes 1 can

Number of Servings: 1

Ingredients

Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Green Peppers (bell peppers), 2 cup, chopped Onions, raw, 1 medium (2-1/2" dia) Olive Oil, 1 tbsp Canned Tomatoes, 1 can

Directions

Serving Size:�makes 1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 496.6
Total Fat: 16.9 g
Cholesterol: 0.0 mg
Sodium: 415.4 mg
Total Carbs: 84.5 g
Dietary Fiber: 27.8 g
Protein: 18.4 g

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