Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust
- Number of Servings: 8
Ingredients
Directions
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user GRETCHENBOSTROM.
see above
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user GRETCHENBOSTROM.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 12.9 g
- Cholesterol: 49.7 mg
- Sodium: 402.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.9 g
- Protein: 17.0 g
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