Easy Hamburger Stew (with turkey)

Name: Easy Hamburger Stew (with turkey) Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 24
Ingredients: Turkey Ground turkey 93% lean 40 oz; Onions raw 1 large. chopped; Sweet peppers (bell) 1 medium chopped; Carrots raw 3 cups grated; *potato yucon gold 5 potatoes grated; *Cambell's Cream of Mushroom Soup 3 cans; Water tap 1.5 cups; *cereal corn flakes great value 2 cups crushed; 1/2 Medium head cabbage chopped

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 24

Ingredients

Turkey, Ground turkey, 93% lean, 40 ozOnions, raw, 1 large. choppedSweet peppers (bell), 1 medium, choppedCarrots, raw, 3 cups, grated*potato, yucon gold, 5 potatoes, grated*Cambell's Cream of Mushroom Soup, 3 cansWater, tap, 1.5 cups*cereal, corn flakes, great value, 2 cups, crushed1/2 Medium head cabbage, chopped

Directions

Brown the turkey and rinse. chop the pepper, onion and cabbage. Grate the potatoes and carrots. Spray 2 9x13 pans with pan spray and combine ingredients in a large bowl. In a smaller bowl combine soup and water, whisk till blended. Pour meat mixture into the two pans. Pour the soup mixture over the top and stir lightly to mix. Sprinkle corn flakes on top, sprinkle with pepper. Bake at 350 for 35 - 40 min or until bubbly.

Serving Size: makes about 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 132.4
Total Fat: 4.9 g
Cholesterol: 34.6 mg
Sodium: 283.1 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.9 g
Protein: 10.6 g

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