Crock Pot Cream Cheese Chicken Chili

Name: Crock Pot Cream Cheese Chicken Chili Recipe
Yield: 4
Ingredients: 2 chicken breasts still frozen; 1 can Rotel tomatoes; 1 can corn kernels do not drain; 1 can black beans drained and rinsed; 1 pkg. Ranch dressing mix; 1 T cumin; 1 t chili powder; 1 t onion powder; 1 8-oz pkg. cream cheese; _________; Put the chicken in the crock pot.; Top with the tomatoes corn drained and rinsed beans; ranch dressing cumin onion and chili powders; stir to combine then top with the cream cheese.; Cook on low for 6-8 hours stirring one or twice; to blend in the cheese.; Shred the chicken into large pieces; and serve over rice.; Serves 4; (This would also make an excellent dip!)

Number of Servings: 4

Ingredients

2 chicken breasts, still frozen1 can Rotel tomatoes1 can corn kernels, do not drain1 can black beans, drained and rinsed1 pkg. Ranch dressing mix1 T cumin1 t chili powder1 t onion powder1 8-oz pkg. cream cheese_________Put the chicken in the crock pot.Top with the tomatoes, corn, drained and rinsed beans,ranch dressing, cumin, onion and chili powders,stir to combine then top with the cream cheese.Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.Shred the chicken into large piecesand serve over rice.Serves 4(This would also make an excellent dip!)

Directions

Serving Size: Approx 4 - 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NOWSMYTIME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 391.8
Total Fat: 22.0 g
Cholesterol: 81.1 mg
Sodium: 591.7 mg
Total Carbs: 31.8 g
Dietary Fiber: 7.4 g
Protein: 19.7 g

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