Gluten Free Vegetarian Chicken Noodle Soup

  • Number of Servings: 32
Ingredients
No chicken chicken brothQuorn Chicken cutletsCarrots choppedCelery choppedOnion ChoppedSalt and pepper to tasteThymeAllspiceOlive Oil
Directions


Serving Size: Makes 32 cups of soup

Number of Servings: 32

Recipe submitted by SparkPeople user JACLYNP20.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 44.7
  • Total Fat: 0.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 405.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.5 g

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