Stepmomster's Lasagna Cupcakes
- Number of Servings: 24
Ingredients
2 cup marinara sauce (I just used 1 jar)3/4 pound ground beef or turkey24 wonton wrappers8 ounces shredded mozzarella3 ounces Parmesan cheese4 ounces Ricotta cheese(optional) basil for garnish
Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.
Brown beef and season with salt and pepper. Drain. Add sauce. Mix.
Begin with a wonton wrapper and press it into the bottom of each muffin tin.
Spread with a small spoonful of Ricotta cheese.
Top with a little meat sauce then some parmesan and mozzarella.
Use around 2 teaspoons of all the ingredients depending on your personal preference.
Repeat layers ending with cheese.
Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user STEPMOMSTER.
Brown beef and season with salt and pepper. Drain. Add sauce. Mix.
Begin with a wonton wrapper and press it into the bottom of each muffin tin.
Spread with a small spoonful of Ricotta cheese.
Top with a little meat sauce then some parmesan and mozzarella.
Use around 2 teaspoons of all the ingredients depending on your personal preference.
Repeat layers ending with cheese.
Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user STEPMOMSTER.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 3.2 g
- Cholesterol: 17.5 mg
- Sodium: 241.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.6 g
- Protein: 6.9 g
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