Paula's Skillet-Steamed Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
5 large asparagus spears, trimmed to 7"1 tbsp onion, finely chopped1 tbsp extra virgin olive oilDash of garlic powderDash of saltDash of pepperDash of basil
1. Heat olive oil in medium skillet
2. Add onions, and gently saute till softened
3. Add asparagus, stir to coat with oil & onions
4. Add remaining ingredients
5. Cover, reduce heat and steam for 5-10 minutes until aparagus is crisp-tender.
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Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Add onions, and gently saute till softened
3. Add asparagus, stir to coat with oil & onions
4. Add remaining ingredients
5. Cover, reduce heat and steam for 5-10 minutes until aparagus is crisp-tender.
+++++++++++++++++++++++++
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 147.7
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 156.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
Member Reviews
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AUDENOLIVAN
I guess it is not fair for me to rate this, considering this is the first time I have EVER eaten Asparagus period, but I thought it was OK. It wasn't spetacular in any way, but I really don't have any other asparagus to compare it to. Unfortunately I will try a different asparagus recipe next time. - 7/11/08