Earl Grey Tea Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Gluten Free pastry for a 9-inch single crust pie (store bought or basic pie crust)1 cup organic sugar1/2 cup agave1 cup butter, room temperature8 egg yolks3/4 cup strong brewed Ear Grey or Lady Jane Grey tea, room temperature1 tbsp. lemon juice1 teaspoon lemon zest2 tbsp. all-purpose flour1.5 teaspoons cornmeal1/2 packet unflavored gelatin1/2 tsp. salt
Preheat the oven to 350 degrees.
1. In a large bowl, beat sugar and butter with mixer until fluffy
2. Add egg yolks to the butter/sugar mixture, one at a time, beating well after adding each yolk.
3. Add tea, lemon juice, and lemon zest to the batter.
4. Add flour, cornmeal, and salt to the batter and stir in with a whisk until incorporated.
5. Pour batter into the pie crust.
6. Bake for 45 mins. on the middle rack--place a cookie sheet on the bottom rack to catch any spills-- or until the edges are puffy and the center is firm.
7. Cool pie completely before slicing & serving--is best if made ahead, refrigerated, and served cold the day after.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYDOC1.
1. In a large bowl, beat sugar and butter with mixer until fluffy
2. Add egg yolks to the butter/sugar mixture, one at a time, beating well after adding each yolk.
3. Add tea, lemon juice, and lemon zest to the batter.
4. Add flour, cornmeal, and salt to the batter and stir in with a whisk until incorporated.
5. Pour batter into the pie crust.
6. Bake for 45 mins. on the middle rack--place a cookie sheet on the bottom rack to catch any spills-- or until the edges are puffy and the center is firm.
7. Cool pie completely before slicing & serving--is best if made ahead, refrigerated, and served cold the day after.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYDOC1.
Nutritional Info Amount Per Serving
- Calories: 381.3
- Total Fat: 26.1 g
- Cholesterol: 213.6 mg
- Sodium: 227.0 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 0.2 g
- Protein: 3.3 g
Member Reviews