Chicken Alfredo Pesto Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp. oil1 lb. boneless skinless chicken breasts, cut into bite-size pieces2 cups milk1/2 cup (1/2 of 250 g tub) Philadelphia Cream Cheese Spread2 cups red pepper strips (about 1 large)1/4 cup Parmesan cheese2 tbsp. pesto300g (1/3 of 900-g pkg.) angel hair pasta, cooked, drained
* Heat oil in large nonstick skillet on medium heat. Add chicken; cook until cooked through, stirring occasionally.
* Stir in milk and cream cheese spread. Add peppers, Parmesan cheese and pesto; stir until well blended. Add pasta; mix lightly.
Recipe courtesy of www.kraft.ca
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_WHALE.
* Stir in milk and cream cheese spread. Add peppers, Parmesan cheese and pesto; stir until well blended. Add pasta; mix lightly.
Recipe courtesy of www.kraft.ca
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_WHALE.
Nutritional Info Amount Per Serving
- Calories: 381.5
- Total Fat: 13.9 g
- Cholesterol: 114.1 mg
- Sodium: 246.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.2 g
- Protein: 36.0 g