Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 Lb cooked Ronzoni fussili wheat pasta1 cucumber, skin on1/2 cupped chopped onions1 cup cherry tomatoes, halved1 cup green bell pepper, chopped1 cup red bell pepper, chopped1 cup low-fat colby or sharp cheddar cheese,diced1 cup lean ham, diced1-2 cups italian salad dressing-diet Add all ingredients to large bowl and serve. Makes approx 10 servings. You may add any fresh vegetable to your liking, turkey in lieu of ham, etc. Great for picnics, parties, or as a side dish for cook-outs.
Directions


Serving Size: makes approx. 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user WTLOSER12.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 151.1
  • Total Fat: 4.3 g
  • Cholesterol: 11.9 mg
  • Sodium: 270.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.3 g

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