Coffee - Spice - Slice Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/4 cup shortening1/4 cup butter3/4 cup packed brown sugar1 egg2 teaspoons vanilla extract1 teaspoon instant espresso, dissolved in 1 teaspoon hot water3/4 cup flour1/2 cup whole wheat flour1/2 cup rolled quick oats (NOT instant)1 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt1/3 cup chocolate sprinkles
In large mixing bowl beat shortening, brown sugar, egg, vanilla and coffee mixture until light and fluffy.
Beat in flours, oats, baking powder, cinnamon, and salt.
Divide dough into two equal parts, and shape each half into a roll about 1 1/2" wide.
Roll in chocolate sprinkles, pressing lightly.
Wrap tightly, and refrigerate at least 12 hours. Alternatively, freeze logs up to 6 months before proceeding.
Heat oven to 375ºF.
Cut rolls into 1/4" slices, and place 1" apart on ungreased baking sheet.
Bake 6 to 8 minutes (12 min if frozen). Cool on rack.
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Beat in flours, oats, baking powder, cinnamon, and salt.
Divide dough into two equal parts, and shape each half into a roll about 1 1/2" wide.
Roll in chocolate sprinkles, pressing lightly.
Wrap tightly, and refrigerate at least 12 hours. Alternatively, freeze logs up to 6 months before proceeding.
Heat oven to 375ºF.
Cut rolls into 1/4" slices, and place 1" apart on ungreased baking sheet.
Bake 6 to 8 minutes (12 min if frozen). Cool on rack.
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 2.4 g
- Cholesterol: 7.6 mg
- Sodium: 19.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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