Teensy Tiny Brownies

Name: Teensy Tiny Brownies Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 16
Ingredients: 1/4 cup plus 1 tbsp unbleached white flour; 1/4 cup oat bran; 1/3 cup cocoa powder; 1/4 cup nonfat dry instant milk; 1/4 cup sugar free chocolate syrup; 1/3 cup truvia; 3 egg whites or equivalent in liquid egg whites; 1 tsp vanilla extract; 1 pinch baking soda; my addition: 30 grams no-sugar added dark chocolate chopped--I used Guylian (included in nutrition info); optional: 1/3 cup nuts such as walnuts (NOT included in nutrition info)

Minutes to Prepare: 10
Minutes to Cook: 23

Number of Servings: 16

Ingredients

1/4 cup plus 1 tbsp unbleached white flour1/4 cup oat bran1/3 cup cocoa powder1/4 cup nonfat dry instant milk1/4 cup sugar free chocolate syrup1/3 cup truvia3 egg whites, or equivalent in liquid egg whites1 tsp vanilla extract1 pinch baking soda my addition: 30 grams no-sugar added dark chocolate, chopped--I used Guylian (included in nutrition info)optional: 1/3 cup nuts such as walnuts (NOT included in nutrition info)

Directions

Combine flour, oat bran, truvia, cocoa, milk powder and baking soda in a large bowl; mix well. Stir in the chocolate syrup, egg whites and vanilla extract. Fold in chips, and nuts if desired. Cover an 8�x8� pan with non-stick cooking spray. Spread batter in pan evenly and bake a 325 degrees for 23 minutes or just until edges are firm and the middle is almost set. Cool to room temp. Cut into 16 2� squares.

Serving Size:�makes 16 2-inch pieces

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 34.6
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 22.4 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.6 g
Protein: 1.9 g

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