Homemade Icecream

Name: Homemade Icecream Recipe
Yield: 24
Ingredients: 3.75 Cups Sugar; 6 Eggs; 3 Tbsp. Vanilla; .5 tsp salt; 4 Quarts Half & Half

Number of Servings: 24

Ingredients

3.75 Cups Sugar6 Eggs3 Tbsp. Vanilla.5 tsp salt4 Quarts Half & Half

Directions

Serving Size: 24 1-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user LLNISWENDER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 352.9
Total Fat: 19.8 g
Cholesterol: 105.9 mg
Sodium: 180.7 mg
Total Carbs: 38.4 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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