Heather Hunter's Not-so-street wrap.

Name: Heather Hunter''s Not-so-street wrap. Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Wrapper; -8 Whole Wheat Pita; Meat filling; -2 cup Yves Veggie Ground Round; -1 tbsp ground cinnamon more if you like it stronger.; -1/2 small white onion chopped finely; -pepper and cayenne to taste; Cucumber Relish; -2 small/med tomatos chopped seeded; -1 1/4 long english cucumbers chopped seeded; -1/2 small white onion chopped finely; -apx 6 tsp vinegar; -apx 2 tbsp olive oil; Tzatziki Sauce; -apx 10oz Greek yogurt plain; -2 cloves garlic grated into yogurt; -3/4 long english cucumber seeded and grated; -1 tbsp dried dill weed or to taste; -1/4 lemon juiced.

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Wrapper-8 Whole Wheat Pita"Meat" filling-2 cup Yves Veggie Ground Round-1 tbsp ground cinnamon, more if you like it stronger.-1/2 small white onion, chopped finely-pepper, and cayenne to tasteCucumber "Relish"-2 small/med tomatos, chopped, seeded-1 1/4 long english cucumbers, chopped, seeded-1/2 small white onion, chopped finely-apx 6 tsp vinegar-apx 2 tbsp olive oilTzatziki Sauce-apx 10oz Greek yogurt, plain-2 cloves garlic, grated into yogurt-3/4 long english cucumber, seeded and grated-1 tbsp dried dill weed, or to taste-1/4 lemon, juiced.

Directions

Cook the Meat ingredients together and while it's cooking, make the cucumber relish. Let the relish sit in the fridge, covered for the remainder of the cooking process. Mix all 5 tzatziki ingredients, add a dash of sea salt if you desire.

Serving Size:�Makes 8 very filling servings.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 237.6
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 328.0 mg
Total Carbs: 35.7 g
Dietary Fiber: 7.2 g
Protein: 16.8 g

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Member Reviews

VALKYRIA-
Yummy!

I cooked the veggie crumbles with 2 slices of lamb bacon to give it an authentic flavor, while only adding negligible amounts of fat and calories.

Also added lemon to the tzatziki. - 3/24/12

Reply from HEATHERHUNTER (3/24/12)
OH!! I put lemon in my tzatziki everytime!! Oops!! Thanks for the review and for trying it. I'm very glad you enjoyed it. I'm going to try the lamb bacon slices next time too. Thanks :) :)