Italian Chicken and Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless skinless chicken breast halves2 cups Ragu Light tomato and basil pasta sauce8 oz. Barilla Plus pasta, penne4 tbsp shredded parmesan cheese1 cup finely chopped red pepper
Cook chicken breast, covered, with desired spices (oregano, thyme, garlic, onion, etc) in a non-stick skillet until done.
Cook pasta according to package directions until almost done, drain, and stir in chopped red pepper.
Pour pasta into an oven-safe dish or pan, place chicken on top of pasta, and cover completely with pasta sauce.
Cover and bake at 350 degrees until warmed through (approx 20 min.), sprinkle with parmesan and bake uncovered until melted, about 5 min.
Serve with veggies, enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MRSQRIIST.
Cook pasta according to package directions until almost done, drain, and stir in chopped red pepper.
Pour pasta into an oven-safe dish or pan, place chicken on top of pasta, and cover completely with pasta sauce.
Cover and bake at 350 degrees until warmed through (approx 20 min.), sprinkle with parmesan and bake uncovered until melted, about 5 min.
Serve with veggies, enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MRSQRIIST.
Nutritional Info Amount Per Serving
- Calories: 416.6
- Total Fat: 3.8 g
- Cholesterol: 72.0 mg
- Sodium: 546.5 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 6.5 g
- Protein: 41.1 g
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