Paneer Butter Masala

Name: Paneer Butter Masala Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tb coriander powder; 1 tb kasoori methi; 1/3 tb chilli powder; 1 tsp garam masala powder; 2 cups milk; 250 gm paneer; 1/2 tsp salt; 0.5 cup chopped onion; 1 tb butter; 1 tb ginger garlic paste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 tb coriander powder1 tb kasoori methi1/3 tb chilli powder1 tsp garam masala powder2 cups milk250 gm paneer1/2 tsp salt0.5 cup chopped onion1 tb butter1 tb ginger garlic paste

Directions

In a bowl,mix all the spices with a cup of milk.melt the butter in a pan,add the chopped onions. add the ginger garlic paste when the onions are soft.now,add the mixture of spices and cover the pn and simmer for 3 to 4 minutes on a low flame. open and add the salt...then slowly add the second cup of milk stirring simultaneously. then add the paneer and boil for 2 minutes.

Serving Size: 2-3 tb per person

Number of Servings: 4

Recipe submitted by SparkPeople user THE_MBA_CHICK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 280.2
Total Fat: 21.6 g
Cholesterol: 0.0 mg
Sodium: 292.5 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.4 g
Protein: 12.6 g

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