Easy Broccoli Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
INGREDIENTS1 tablespoon and 1 teaspoon butter 2/3 onion, minced 3/4 teaspoon minced garlic 1-1/3 cups chopped fresh broccoli 2/3 (9 inch) unbaked pie crust 1 cup shredded mozzarella cheese 2-3/4 eggs, well beaten 1 cup milk 3/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 30 minutes, or until center has set.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDEEJ.
Preheat oven to 350 degrees F (175 degrees C).
Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 30 minutes, or until center has set.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDEEJ.
Nutritional Info Amount Per Serving
- Calories: 410.2
- Total Fat: 27.3 g
- Cholesterol: 200.0 mg
- Sodium: 908.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.6 g
- Protein: 15.8 g
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