Anoushabour
- Number of Servings: 20
Ingredients
1 cup skinless whole grain wheat1 1/2 cup bleached raisins1 1/2 cup dry apricots3 qts water2 cups sugar2 tablespoons rose water1 cup walnuts1 cup blanched almonds
Wash wheat and add 3 quarts water. Bring to a boil then set aside covered to soak over-night. Next day cook on low fire 1 1/2 hours. Wash raisins and apricots. Cut apricots in quarters, and add all to wheat with sugar. Cook 30 minutes more. Take off the fire, add the rose water and pour into a deep dish.
While warm garnish the top with walnuts and blanched almonds. Serve cold. Serves about 20.
Number of Servings: 20
Recipe submitted by SparkPeople user ARTEMISANOUSH.
While warm garnish the top with walnuts and blanched almonds. Serve cold. Serves about 20.
Number of Servings: 20
Recipe submitted by SparkPeople user ARTEMISANOUSH.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g