Curried Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 tsp madras curry powder1tbsp Hellman's Real Mayo1/8 cup plain 1% yogurt1 tbsp peach chutney1 cup chopped cooked chicken2 stalks celery chopped1/2 bell pepper chopped1 apple chopped1 scallion chopped
Directions
In a small bowl mix curry powder, mayo, yogurt and chutney.

Combine all chopped ingredients in a large bowl. Toss with dressing.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PUSHYCAAT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 244.1
  • Total Fat: 8.5 g
  • Cholesterol: 55.2 mg
  • Sodium: 122.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.8 g

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